Unlike rigid rulers, a flexible measuring tape conforms to your bodys curves, providing the most accurate readings
Cherry Tomatoes Cucumbers Roasted Bell Peppers Marinated Artichokes Avocado Feta or Mozzarella Olives Flaky Sea Salt (Maldon) Croutons Lemon-Olive Oil Vinaigrette Balsamic Glaze I usually build a salad following the principles of: Greens (my go-tos are romaine or arugula) + Something Crunchy (like fresh veggies, toasted nuts, or croutons)+ Something Salty (like feta, blue cheese, or olives) + Something Fatty (like avocado, cheese, or olive oil) + Something Tart (like tomatoes, marinated artichokes, vinegar, or lemon juice) + Something Very Flavorful/Umami (sundried tomatoes, parmesan, or roasted bell peppers) I also generally add some Maldon flaky sea salt (if I havent used a salty cheese) and a simple lemon and olive oil vinaigrette with fresh herbs
This spacious showroom is filled with all styles...Read more of gowns, from sleek and minimalist to whimsical tulle creations
This creamy dressing has a good amount of aged parmesan, which has that amazing umami, pleasantly pungent, cheesy flavour