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Use only for its intended purposes
thoughtfully crafting
Process: Natural Anaerobic
Wash with care
GAITANIA Colombia Grind:FRENCH PRESS/COARSE Use only for its intendedRed Fruits Cocoa Nibs Blackcurrant Process: Natural Anaerobic Variety: Caturra Altitude: 1700 1900 Cup Score: 87. 85 This Caturra lot was fermented in a low oxygen environment for 50 hours. After fermentation is completed coffee is placed to sun dried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx people inhabit
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