Vocational Placement Kit-BSB50820 Diploma of Project Management Certificate IV All LLND Kit materials are

All LLND Kit materials are delivered in Microsoft Word format

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Aligned with the Standards for RTOs 2025

Vocational Placement Kit-BSB50820 Diploma of Project Management Certificate IV All LLND Kit materials areA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.