Ati Manel - Spiced Mussels in Pickled Sauce Specialty Foods super delicious and a crowd

super delicious and a crowd pleaser

Castello di Volpaia's White Wine Vinegar is crafted from white wine using Trebbiano and Malvasia grapes

Eucalyptus

This dish will leave you feeling light

Ati Manel - Spiced Mussels in Pickled Sauce Specialty Foods super delicious and a crowdMeaty, plump, and perfectly balanced, these rich, sweet, and spiced mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper. It is filled with bright, rich umami flavors. We enjoy them tossed with fusilli and green olives or toothpicking them straight from the tin.