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The “tartness” was attained by the usage of a double binder leaf and their interaction with the Brazilian Cubra binder
Hints of rich
and complexity
Very fresh and smooth on the nose with slight hints of juniper and citrus coming through
Martin Miller's Gin Size:70cl The “tartness” was attained byDistilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. Awards & Press Review GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition GOLD MEDAL: International Spirits Challenge BEST CONTEMPORARY GIN MEDAL: World Gin Awards MASTER MEDAL: The Gin Masters
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