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sear to colour
When cooked slowly
Hugely popular
free-ranging deer from Exmoor
Grass Fed Diced Lamb size:500 grams per pack sear to colourDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out
US$ 289.95
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US$ 129.95