Pinot Noir Super Deluxe Cuvee Natural Wine Dug out and pressed back

Dug out and pressed back to stainless where the juice finished fermentation

Pinot Grigio was the first wine I ever bought as a young man

effectively submerging the Pinot Gris

18 day maceration of whole cluster Pinot Gris floated in direct press Chardonnay fermented in concrete

Pinot Noir Super Deluxe Cuvee Natural Wine Dug out and pressed backFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled