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the 'Cocotte' uses a sand mould which is destroyed after each piece is made
Up your culinary caliber with up to 1
Designed to hold both buttercream and royal icing
heavy-gauge
LorAnn Bakery Emulsion - Cherry Baking beads the 'Cocotte' uses a sandCherry flavour bakery emulsion will give your baked goods and frostings the luscious taste of fresh picked cherries. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The