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leaving a delightful tropical essence
leading to a palate of salt
aged for 8 years
creating a harmonious blend that delights the senses
WhistlePig Maple Syrup 26 years old leaving a delightful tropical essenceCrafted in the green hills of Vermont, WhistlePig Maple Syrup is far from your typical breakfast topping. This award winning syrup begins with pure, organic maple sap harvested from local trees, then aged in freshly emptied WhistlePig Rye Whiskey barrels. The result is a rich and velvety syrup layered with deep notes of toffee, vanilla, oak, and a warm whisper of rye spice. It's a bold fusion of sweetness and spirit, created for those who like their
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