Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Author: Faculty Wive's Club
After fifteen years in New York City and honors from the James Beard Foundation
Publisher: Brimar Publishing
in case you'd like to sample trattoria cooking at the source
The Professional Pastry Chef ISBN:9780471359258 Author: Faculty Wive's ClubThe Professional Pastry Chef contains a wealth of instruction and recipes for aspiring pastry chefs. Here you will enjoy one of the top instructional pastry making cookbooks ever published. This book is a must have with information on preparing breads, pastries, candies, cakes, and desserts of all kinds, including restaurant quality selections. Format: Hardcover with dust jacket, 1020 pages. Copyright: 2002, Fourth Edition Publisher: Wiley Author: Bo