HERBSAINT because when one's agaves are

because when one's agaves are organic

lightly crisp

this drinkable honey was not only enticing to the bear

Italian Amaro (Bologna

HERBSAINT because when one's agaves areHerbsaint Original Anise Liqueur holds a special place in the colorful tapestry of New Orleans' cocktail culture, with a history that intertwines with the legendary absinthe. Created by J. Marion Legendre, a World War I veteran and an innovative entrepreneur, Herbsaint was born from his experiences with pastis and absinthe in France and his subsequent return to the United States post Prohibition. Originally introduced as Legendre Absinthe, the spirit