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west of Tokyo
Utilizing the same high-quality mash bill as their other straight rye whiskeys
Cognac is essentially a type of Brandy (aged grape spirit) that must be produced in the Cognac region of western France (much like sherry must be produced in Jerez
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Maker's Mark 46 1000ml west of TokyoThe first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy whisk(e)y. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" thus the name). It's utterly stunning.
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