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Love it so much so clean and fresh

I'll continue coming here because my recipes are here and so many more that I tried over the years as a member

And because of this, trawling through the retailer's extensive selection can feel a little overwhelming

Ingredients 1 cup raw cashews, soaked* cup filtered water (or more to thin as needed) 2 large juicy lemons, juiced 3 large cloves garlic 1 tablespoon extra virgin olive oil (optional for added richness) 1 tablespoon maple syrup 1 teaspoon fine salt cup fresh parsley cup fresh chives cup fresh dill cup fresh basil 2 tablespoons fresh tarragon (don't skip!) Instructions Drain and rinse the soaked cashews just before using and add to blender with cup water, lemon juice, garlic, olive oil (if using), maple syrup and salt