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π¬π§ EnglishCanjica (also known as MungunzΓ‘) is a beloved Brazilian dessert
this dough guarantees a crispy and golden result every time
creating a naturally gluten-free bite that is crispy outside and soft and chewy inside
trazendo ainda mais autenticidade ao doce
Canjica Branca / Peeled White Corn - Yoki (400g) Blonde and Grey Hair π¬π§ EnglishCanjica (also known asPeeled white corn, YOKI, bag 500g. Canjica or Mungunz is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. White corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and sweetened condensed milk can be added to taste. A similar dish with cooked, sweet maize called "mazamorra" can be found in Colombia and other Latin American countries.