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Sweet persimmon taste
rich but sharp taste
Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature
The Sake is flagship Junmaidaiginjo of Wagauji
Akebono Junmaidaiginjo Sweet persimmon tasteAkebono Junmaidaiginjo Hand crafted Junmaidaiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, rounded soft touch, refined taste and soft sweetness of