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Weight : 181 gr / Balance point : blade forward 40mm from the heel
Distal taper from 6
Tip to heel length: 130mm
The knife is polished using whetstones
Gyuto 210mm monosteel Weight : 181 gr /This Nishiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 210mm Blade height at heel : 52mm Hagane : 135Cr3 Jigane : Soft Steel Handle : Wa (Octogonal), with Walnut Balance point : Pinch