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wood (vanilla) and ether (bananas and stearin)
seafood or fish
citrus tones – orange
intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend
Duas Quintas Tinto SANTA SOFIA wood (vanilla) and ether (bananasDark red in colour with garnet colored reflexes. A deep, concentrated aroma. On the nose, there are aromas of ripe fruit such as blackberries and cherries, sweet violet aromas and fresh notes of cistus and eucalyptus. In the mouth note the sensation of volume, intense fruit and mature tannins. A long, fresh finish.