Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints little cubes of salted cucumber

little cubes of salted cucumber and black pepper

slow-cooked lamb shoulder delivers just as well

remembering the temperature will rise during the rest

Dressed simply with olive oil

Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints little cubes of salted cucumberTraditional York Style Ham for Celebratory Roasts Produced using time honoured techniques, our York style hams are dry cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel. Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as