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SUQAR: Desserts and Sweets from the Modern Middle East Skin is he deadGreg Malouf, Lucy Malouf SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast.