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filling your space with the soothing scent of piñon
Selected Latin American coffees
washing the beans and leaving in the sun to dry
and ceremonies for centuries
Colombia grind:Coarse filling your space with theCertification and Grading: This product has an EP Roast and a medium profile, featuring notes of dried orange, berry, and chocolate. It is produced by smallholder farmers in the Medellin region of Colombia, using a blend of Castillo, Caturra, Colombia, and Typica varieties. The coffee is grown between 1300 1500 meters on volcanic loam soil and is fully washed and dried in solar dryers for optimal protection.
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