LorAnn Bakery Emulsion - Banana Baking beans Also safe to use in

Also safe to use in batters

ideal also for non stick grills/pans- Easy close locking mechanism for storage

The fine set range from 1mm to 2mm

meat & poultry

LorAnn Bakery Emulsion - Banana Baking beans Also safe to use inLorAnn's Banana Emulsion will impart the luscious flavour of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract with better results! Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake out when exposed to heat. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat