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and ripe fruits’ on the palate
Just before being bottled
Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production
introduced in 2013 for the travel retail market
Springbank Local Barley 16 year old Glenfiddich and ripe fruits’ on theSpringbank 16 Years Old Local Barley was distilled in September 1999 and bottled in January 2016 at 54. 3%. The whisky matured for 16 years in a combination of ex bourbon and ex Oloroso sherry casks. It is the first in a series of five Local Barley releases from the distillery. The barley used was grown at Low Machrimore Farm, just a few miles away from the Springbank distillery. It was then malted at the distillery itself, and the whisky was bottled
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