Roederer Cristal Rose Champagne Absinthe peat smoke with iodine and

peat smoke with iodine and seaweed and a rich

Brilliant bronze color

light peppery finish

yielding an exceptional aged Agricole Rhum with unique characteristics of cinnamon and vanilla

Roederer Cristal Rose Champagne Absinthe peat smoke with iodine andA blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Ros is produced using the saigne (bleeding) process after cold maceration. The Cristal Ros cuve is aged, on average, for 6 years in Louis Roederers cellars. The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture