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Finish your festive flight in Highland style with Cask 66
Date distilled: November 1996
Drinking tip: With a seafood salad
The reduced nose conjured up a romantic barbeque with a chimney sweep – lobster
Cask No. 9.157 Feis Ile Celebratory Bottle Finish your festive flight inCask No. 9. 157 I drambled lonely as a cloud Speyside, Spey Please limit one bottle per member The nose opens elegantly with white pepper, lime zest, morello cherries, ripe kiwi, papaya and a few pineapple cubes. It develops further towards tea tree oil, ripe pear, soft wax, chalk, limestone, marzipan lychee and freshly baked soda bread. Water unearths cough medicine, lemon wax, butter biscuits, pot pourri, dried sage and black olives. Theres also a
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