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we have added lactose into the kettle to give it a sweet kick and creamy mouthfeel
balanced sweetness
our first ever Belgian IPA displays assertive citrus aroma from the double dry hop of Simcoe
This Trans-Tasman collab is all thanks to Carwyn Cellars
In The Light - NEIPA X Program we have added lactose intoWeve paired one of our all time favourite hop Amarillo with a new favourite hop Peacherine to create a fruity NEIPA that is all about depth and soul, but more realistically, its all about stone fruits. In a world where citrus and tropical fruits dominate hazy beers, weve thrown caution to the wind and attempted to emulate the fresh, juicy peaches, nectarines and apricots that youd find being sold out the back of a truck on the side of the highway on