Skirt Steak POUND:1LB The Blade is a great

The Blade is a great cut to add a hearty and wholesome flavour to slow -cooked dishes such as casseroles and stews

Picanha is a cut of beef taken from the top of the rump

vitamin B and zinc

Our grass -fed grass -finished ground beef is nutrient -rich and provides macro and micronutrients

Skirt Steak POUND:1LB The Blade is a greatSkirt steak is a flavourful cut of meat with a bold, beefy flavour. Skirt steak needs careful preparation when cooking to maximize tenderness due to the amount of connective tissue. To maximize flavour, it is a good idea to marinate before the steak is cooked slowly, typically braised. It is best to slice skirt steak against the grain before serving to maximize tenderness. Skirt steak is ideal for tacos and tortillas.