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A nose of green figs and ripe
Following parcel selection
Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley
so that the air can circulate
Champagne Ch de L Auche Brut Selection NV (37.5cl) Alentejo A nose of green figsWinemaking Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally