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with a deep
Flavoured with fragrant rosemary
and to move into making the best cheese that he could
dried fruits and spices
Ragstone Pack Weight:200g with a deepCharlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone was one of Charlies early creations, made at a dairy in Sevenoaks, where he was originally based. Charlie named the cheese after Ragstone Ridge, which ran close by. This goats cheese is made with a twist on the traditional French Sainte Maure, by adding in a white mould. The curd is set overnight, before being hand ladled into log shaped moulds. After two to three weeks,