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Best of the Best Fast & Fabulous Party Foods and Appetizers comes to you from the team of the Best of the Best cookbook series
from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes
The recipes are dreamy and some contain color photos of the finished treat
AND OTHER BLUE-PLATE SPECIALS
Cheese Cookery 1941 Cookbook Best of the Best FastCheese Cookery 1941 vintage cookbook has a wide variety of recipes that include cheese as a key ingredient. Cheese Canapes, Gnocchi Alla Romana, Camembert Marine, Potato Puffs, and other deliciously cheesy dishes are found inside the book's pages. Format: Hardcover, 96 pages. Copyright: 1941 Publisher: George W. Stewart Publishers Author: Helmut Ripperger Description: A collection of recipes featuring cheese is found inside this vintage Cheese Cookery
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