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Reference: 18.dcb31402.1784726098.465158a0

Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 8 oz fresh asparagus 1/4 cup pine nuts 1 cup shredded carrots 1 (7 oz) bag mixed greens 1 orange, peeled and cut into chunks 3 tbsp fresh squeezed orange juice 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tbsp honey 1/2 cup olive oil + 1 tbsp for asparagus 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp black pepper Instructions Preheat oven to 425 degrees

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You can also take a more minimalist route and keep it simple and lovely