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Make Ahead Instructions: Assemble the stuffing up to 24 hours in advance, cover tightly, and refrigerate until ready to bake

Crock Pot Creamy Ranch Chicken Note: Scroll to the bottom of the post for the printable recipe

DRESSING: NONFAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, FETA CHEESE (MILK, SALT, CULTURE, ENZYMES), LESS THAN 2% OF DILL WEED, SALT, EGG YOLK, GLUCONIC ACID, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SPICE, DRIED ONION, LACTIC ACID, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), LEMON JUICE CONCENTRATE, ACACIA GUM, DRIED GARLIC, SEASONING BLEND (MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR, SALT, MODIFIED CORN STARCH), SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURAL FLAVOR), XANTHAN GUM, DRIED GREEN ONION, NATURAL FLAVOR