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3 Bean Salad from votes Video Ingredients cup chopped red onion 1 cup red wine vinegar cup granulated sugar cup olive oil 1 pinch salt, to taste 1 pinch black pepper, to taste 15 ounces canned red kidney beans, rinsed and drained 15 ounces canned cannellini beans, rinsed and drained 2 cups shelled edamame cup chopped fresh parsley Instructions Optional: Fill a small bowl with cold water

Metallic gold embroidery on this sleeveless prom dress swirls from the wide straps to the top of the skirt

Notes Variations for dressing Replace avocado with yogurt or sour cream Keep avocado and add a dollop of yogurt or sour cream to make it extra creamy Replace avocado with cashews and water Add a handful of spinach to make it extra nutritious

Mixing bowls Make Ahead & Storage Make Ahead Instructions You can make this dressing up to 2 days before serving