Fidencio Pechuga Mezcal Sip Whiskey then in a variety of

then in a variety of decommissioned Sherry Solera puncheons: Moscatel

you get that flavor at half the volume

cedar becomes more pronounced

Finish: Sweet and woody with notes of liquorice sticks deliver a spicy mouthfeel and a touch of peat smoke

Fidencio Pechuga Mezcal Sip Whiskey then in a variety ofThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of