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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
It is a portion of the very popular T-bone or porterhouse
The flank steak is lean and boneless with lots of intense beef flavour
a delicate and tender area of the loin primal
we prefer to cut our rib steak with the bone in
Filet Mignon POUND:1LB It is a portion ofFilet mignon is cut from the tip of the tenderloin, a delicate and tender area of the loin primal. The filet is so tender because it comes from a muscle cows rarely used, the tenderloin. The tenderloin only makes for 1% of the total percentage of the finished cut. That makes the filet very rare and thus more expensive. However, with each succulent bite, you will agree, worth it! SOLD BY POUND
US$ 65.00
US$ 49.00
US$ 49.00
US$ 75.00
US$ 55.00