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Author: Phil Vickery
Ruggedness is a given: The cowboys and outlaws of the Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops
Author: members of the Junior League of Cincinnati
Good Housekeeping's Book of Menus and Recipes 1925 if this is trueGood Housekeeping's Book of Menus, Recipes, and Household Discoveries is a vintage cookbook published in 1922 by the famous magazine. This is the 1925 edition. Format: Hardcover, 253 pages. Copyright: 1925, Tenth Edition Publisher: Good Housekeeping Author: Good Housekeeping Magazine Description: This recipe book is offered to housewives with the hope that it will suggest new dishes by which the daily menu may be varied. Each recipe has been tested