Japanese Dried Scallops Hotate Hoshi Kaibashira 100g shoyu This spicy version also features

This spicy version also features Gochujang (Korean red chili paste) for an extra kick

this coffee is available in boxes of 16 capsules

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Ideal not only for leisure but also as a reliable protection option before heading out for daily activities

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g shoyu This spicy version also featuresNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since