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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Materials + Care
flaked and packed by Choc Affair in York
complex and winey flavours
Capacity to lid 750ml
Ecuador San Agustin Heirloom (Natural) Citrus Materials + CareThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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