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Arugula Salad with Apple and Parmesan Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon honey teaspoon kosher salt teaspoon freshly ground black pepper 4 cups arugula cup thinly sliced red onion apple (such as Pink Lady or Honeycrisp) , cut into matchstick slices cup shaved Parmesan cheese Instructions In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper

According toUNESCOAfrica has a range of unique textile skills, underlining the cultural and artisanal value of each piece

The back of this timeless halter features an teardrop opening

Braided hairstyles, whether intricate or loose, add a touch of bohemian romance, while messy updos with strands left loose create an undone elegance