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By submitting this form, you consent to receive emails from Cooked & Loved Mediterranean Quinoa Salad With Lemon Basil Dressing Ingredients 1.25 cups uncooked quinoa or 3 cups pre-cooked quinoa 2.5 cups water 2/3 teaspoon salt For grilled vegetables 2-3 tablespoons olive oil for grilling vegetables 1 large zucchini halved lengthways and then sliced 1 large red capsicum bell pepper, cut into squares 1 red onion sliced A little salt to season vegetables For lemon basil vinaigrette 1 cup basil leaves loose 3 tablespoons lemon juice Zest of 1/2 lemon 4 tablespoons olive oil 1/4 teaspoon salt For the rest of the quinoa salad 1 punnet cherry tomatoes 1 cup halved cherries 1/3 cup sun-dried tomatoes chopped (I use those in olive oil) 1/3 cup Kalamata olives or other black olives, sliced 1 large clove of garlic finely diced or minced 1/3 cup feta cheese about 50-70 grams / 2 oz