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Width:40 cm
combining timeless tradition with irresistible indulgence
Cartwright & Butler Stem & Ground Ginger Biscuits In Tin CATEGORY_Bedlinen *****index calculated from 7 stress-relatedA refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin. Ingredients: salted butter (29%) (cream, (milk), salt), fortified wheat flour (with added calcium carbonate, iron, niacin, thiamine), caster sugar, oats (17%), stem ginger (3. 4%), ground ginger (1. 8%), raising agents: sodium acid pyrophosphate, sodium
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