Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
one of Chicago's four-star restaurants
One page has very tiny dot sized spot
such as sauces
the doable dishes in this irresistible collection include: Pear and Melted Gorgonzola Salad with Spinach and Walnuts
Other Half of the Egg Vintage Cookbook - Jacques Pepin, Helen McCully one of Chicago's four-star restaurantsOther Half of the Egg is a vintage cookbook from Helen McCully and Jacques Pepin. Every recipe contains egg yolks or whites. It's not truly an egg cookbook as recipes range from meat to vegetable dishes, desserts, and more. Format: Hardcover with dust jacket, 240 pages Copyright: 1967 Book Club Edition Publisher: M. Barrow's and Company, Inc. Author: Helen McCully, Jacques Pepin and William North Jayme Description: This is primarily a book of
US$ 962.00
US$ 1759.50
US$ 1234.50
US$ 1099.50
US$ 539.50
US$ 464.50
US$ 1954.99