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consisting of pasta wrappers filled with spinach fettuccine
for which he could not find a publisher
Inside Country Cooking of France
and desserts -- Taste of New York makes each recipe accessible to adventurous home cooks everywhere
Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers consisting of pasta wrappers filledThis 1967 vintage cookbook, Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers, is a fantastic resource of recipes, many passed down through generations of Pennsylvania Dutch families. Format: Hardcover with dust jacket and plastic protective sleeve, 274 pages. Copyright: 1967, Book Club Edition Publisher: McKay Author: Ruth R. Tyndall Description: For generations the Pennsylvania Dutch country has been celebrated for its bountiful food.