Lamb Rack Traditional 8 point Meal prep Available in store at The

Available in store at The Lucky Pig

Lamb loin chops respond particularly well to high-heat cooking methods such as grilling and BBQs

We recommend cooking to an internal temperature of 90–95°C for pulled lamb

feta or yogurt and coriander

Lamb Rack Traditional 8 point Meal prep Available in store at TheOur Traditional 8 Point Lamb Rack is prepared from Free Range Saltbush Lamb and left with the fat cap on for maximum flavour and tenderness. A premium roasting and grilling cut, lamb rack is ideal for entertaining, special occasions or an easy weekend roast. Cook on the BBQ or roast in the oven until the lamb reaches your preferred doneness. The natural fat bastes the meat during cooking, helping create a crisp exterior while keeping the centre juicy