yaxell zen chinese chef knife 18 cm 37 layer stainless damask steel Kerst 20% A carving knife is mainly

A carving knife is mainly used for cutting meat at the table

The Epoxy Onyx Series combines traditional forging techniques with a modern aesthetic

The knives come in a stylish box

The Hammered Stainless Steel Series - Nakiri knife from Shinrai Japan has extreme sharpness and hardness

yaxell zen chinese chef knife 18 cm 37 layer stainless damask steel Kerst 20% A carving knife is mainlyThe Japanese Chinese chef's knife 18 cm from the Yaxell brand is distinguished by the 37 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword