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Kodeba Knife（小出刃 包丁）
During sharpening
Sashimi / Yanagiba Knife（刺身/柳刃 包丁）
About 50mm width blade is handy for slicing or chopping ingredients
MEAT CLEAVER 7’’ Kodeba Knife（小出刃 包丁）Japanese MEAT CLEAVER 7 Knife. Made in Japan. Brand New!! MEAT CLEAVER 7 From 700plus years of knife making history by skilled Craftsman of Seki Gifu prefecture. This vintage style knife will take your cooking preparation and culinary experience to the next level. This is made by Japanese knife professionals. The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance. This knife is perfect for slicing or chopping all