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wide and fleshy leaves of this tea variety
convenient
The raw material defines the tea's potential
The presence of buds (tips) covered in white hairs is why this oolong is called "Bai Hao
Puerh Wang 2006, 400g Weight:Cake 400g wide and fleshy leaves ofHigh quality aged shu puerh. Professional storage in a specialized tea warehouse in Guangzhou. Consist of high grade raw material with high content of tea buds. Aroma: woody, some camphor. Taste: woody spicy with notes of bitter chocolate and camphor. Balanced but rich and full bodied. Effect: warming, harmonizing. Production: 2006, Menghai Tea Factory, Menghai County, Xishuangbanna District, Yunnan Province, China.