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and expressive florality
Producer Samuel Diego Bermudez applies a multi-stage
nice acidity and candy-like clarity that finishes clean and delicate
passionfruit
San Pedro N coffee and expressive floralityOrigin: Ibagu, Tolima, ColombiaProducer: Milton Leonardo MonroyFarm: San PedroProcess: NaturalVarietal: GeishaAltitude: 1,800 maslTasting Notes: lemon pie, raspberry jam, floral This coffee is a snapshot of place, grown at Finca San Pedro in the mountains of Tolima, where the Monroy family has cultivated coffee for three generations. Since 2011, Milton Leonardo Monroy has guided the farm toward specialty coffee, combining traditional knowledge with