Ingredients youll need 1 heaping cup quinoa , any kind 1 heaping cup black lentils 1 medium Fresno pepper , seeds removed 1 cup fresh mint leaves , loosely packed 1 cup fresh cilantro , rough ends of the stems removed 1 garlic clove 1 teaspoon lime zest , about 1/2 of a lime 2 tablespoons lime juice , about 1 juicy lime 1/3 cup yogurt or skyr 1/3 cup coconut milk 1 teaspoon honey 1 teaspoon Diamond Crystal kosher salt 1/2 medium red onion , thinly sliced 1 pint cherry tomatoes , halved 1 medium peach , thinly sliced 1 medium cucumber , thinly sliced 2 tablespoons white wine vinegar Freshly ground black pepper How to prepare the coconut milk dressing Finely chop up half of the Fresno pepper, 6 mint leaves and 2 tablespoons worth of cilantro, add these to a medium bowl
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Speaking of subtleties, I also appreciated the light colors in the overalls, because they complimented each other, and my skin
