how long do homemade salad dressings last and Sauces Last? How to Mix and Store

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Ingredients cup sweet onion chopped 1 green bell pepper chopped 1 red bell pepper chopped 2 celery stalks chopped 15 ounces canned black eyed peas drained and rinsed 15 ounces canned black beans drained and rinsed 14 ounces Rotel tomatoes mild or hot, your choice, drained (you can use any brand of tomatoes with green chiles) 1 cup corn kernels drained 1 cups zesty Italian dressing be sure to check the label for your dietary and allergy needs corn chips for serving Instructions Place all the ingredients (minus the corn chips) into a large bowl and stir well

Blend again, until uniform in pourable, creamy consistency