Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
evaluate and apply current industry specific technologies to meet industry standards Group D ICTICT401 Determine and confirm client business requirements ICTTEN416 Install
and academic achievement - key indicators of quality and compliance in the VET sector
and marking keys for consistent evaluation
Learner Resources-FNSACC412 Prepare operational budgets FSK Core units BSBSUS201 Participate inOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
US$ 61.00
US$ 61.00
US$ 75.00
US$ 61.00
US$ 270.00
US$ 115.25
US$ 61.00
US$ 38.00